Food history and culture
How the meat pie became a Nigerian favourite
Where it began
The Nigerian meat pie grew from the savoury pastry tradition and became something distinctly familiar at home—richer, generously filled and seasoned for Nigerian tastes.
The Nigerian connection
You find meat pies at celebrations, bakeries, school events and family tables because they are easy to share and even easier to enjoy.
On our menu
Ours are prepared in boxes, making them simple to bring to a gathering, send as a treat or keep ready for the weekend.

